Industry Night

Every Tuesday

Every Wednesday
Trivia 7pm-9pm

Every Thursday
Open Mic/Karaoke 7-10pm

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The newest vintage of our oenobock seeks out to ask that question. With the same idea behind our first vintage, we fermented a bock style on pinot noir grapes. This time around aiming for more of a balance between beer and wine. Flavor profile of the darker malty notes of the bock base intermingled with darker stone fruit flavors and finishes like a dry red wine. One sip will leave you asking the question is it wine, or is it beer?